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| Product | Application | Chem. Composition |
| DEFOAMER | ||
| GLANAPON DG 160 | Defoamer for yeast fermentation | Mixture of fatty acid esters with EO-PO-copolymers |
| GLANAPON DG 172 KONZ | Defoamer for yeast fermentation with very low dosage | Mixture of nonionic surface active substances |
| GLANAPON DG 158 | Universal defoamer for yeast fermentation | Mixture of fatty acid esters with EO-PO copolymers |
| GLANAPON 2000 KONZ | Defoamer for yeast fermentation | Combination of fatty acid esters with alkylene oxide polymers |
| GLANAPON DG 162 | Defoamer for yeast fermentation | Mixture of fatty acid esters with EO-PO copolymers |
| GLANAPON DG 121 | Defoamer for yeast fermentation | Combination of different alkylene oxide polymers. |
| EMULSIFIER | ||
| OLINDRONAL DEKO | Emulsifier for fresh yeast, designed to improve the friability and can be used as „cutting oil“ | Mixture of natural fatty acid esters with neutral substances |
| OLINDRONAL PF | Emulsifying agent for fresh yeast with a plastifying effect. It protects the yeast from drying out and gives a bright surface | Mixture of natural fatty acid esters |
| OLINDRONAL PF KONZ | Emulsifier concentrate for fresh yeast production with a plastifying effect. It protects the yeast from drying out and gives a bright surface. | Mixture of different fatty acid esters |
| OLINDRONAL PF-ST | Emulsifier for fresh yeast. It gives a plastifying effect and protects the yeast from drying out giving a bright surface | Combination of natural fatty acid esters |
| OLINDRONAL PF EMULSION | Emulsifier for fresh yeast production. It gives a plastifying effect and protects the yeast from drying out and gives a bright surface | Aqueous emulsion of natural fatty acid esters with hydrophilic esters, preserved |
| DRY YEAST | ||
| OLINDRONAL C | Emulsifier for active dry bakery yeast | Citric acid esters from edible fatty acid glycerides |
| OLINDRONAL SMS | Emulsifier for active dry bakery yeast | Self emulsifiable sorbitanester |
| OLINDRONAL SK | Emulsifier for active dry bakery yeast | Composition of various self-emulsifiable esters |
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：楊建輝
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